【喫煙可・朝まで営業中】個室居酒屋　牛タンとおでん　山崎　八重洲本店

The delicate beef tongue is cooked at a low temperature and thoroughly grilled to create a first-class dish.Enjoy with a touch of salt for a refreshing taste.

Our pride and joy, charcoal grilled skewers made with fresh vegetables wrapped around pork! Enjoy the melt-in-your-mouth texture the moment you put it in your mouth.

Healthy lean meat is a popular dish among women.This is horse sashimi, a specialty of Kumamoto, that you can eat as much as you want with ginger soy sauce or sesame oil and salt.

The freshly fried juicy chicken is topped with homemade tartar sauce and sweet and sour sauce, making for a perfect match.Enjoy the authentic taste that you can only get from this place.

A combination of mentaiko and rolled omelet! Enjoy with a little grated daikon radish.The more you go inside, the more mentaiko overflows, a special treat that only this local specialty can offer.

By removing the moisture from the surface, we are able to maintain freshness while transforming the product into a new flavor.

To make the batter crispy, we use a Kyushu specialty as a secret ingredient.Please try our special chicken tempura.

The delicious flavor of black pork is combined with the aroma of the filling, making these street food dumplings twice as delicious.This delicious dish, which boasts three great qualities, goes perfectly with beer.

You can eat the ingredients as they are, or lightly sear the surface, and we will change the cooking method to suit your preference.

The popular spicy lotus root is made by stuffing the holes in lotus root with barley miso mixed with Japanese mustard powder, then coating it in batter and deep frying it until crispy.This dish has a lingering spiciness that will become addictive.

The crunchy texture and the flavor that spreads in your mouth the more you chew it will become addictive.The secret sauce gives it a refreshing taste.

We offer a variety of sashimi delivered daily from Tsukiji Market, including classics such as tuna and salmon as well as the day's recommendations.

Our three-piece platter of specially selected fresh fish, which changes depending on the season and what's available, is a surefire classic.

It has just the right amount of fat, so it has a firm texture and is a flavorful sashimi.

If you want to enjoy the soft texture and flavor at the same time without the excessive fat of otoro, we recommend chutoro.

The fish are flash-frozen on board the boat after they are caught, ensuring first-class freshness.

The rich flavor melts in your mouth.Enjoy with a squeeze of lemon if you like.

This popular sashimi is sometimes ordered more than tuna on some days.We use high-quality sweet salmon.

The dough is pressed down to prevent it from curling up during baking, so you can enjoy the texture until the very end.

An izakaya staple! Enjoy the delicious, plump taste of well-grilled Atka mackerel delivered directly from the source.

We fry them in just the right amount of vegetable oil, which makes them low in cholesterol and light on the palate.

Our fried chicken, a staple menu item that remains highly ranked, is made with domestic young chicken.

It's good to eat it as is, but we also recommend eating it with green onions.

It's boiled in rock salt, giving it just the right amount of saltiness, making it a dish you'll find yourself reaching for again and again.

The moderate saltiness will seep into your body even after drinking too much.

Lycopene tomatoes, which help regulate the stomach, are very popular among adult men and women.

The salt sauce gives it just the right amount of saltiness and makes it soft and chewy.It is ready to eat when it has softened and become tender.

Enjoy this nutritious tofu with ginger, green onions and soy sauce.

A classic quick and easy dish.We have a lineup of dishes that are perfect as a palate cleanser.

Radish slices look healthy and are also a good food for providing nutrients by thinning the blood.

This classic salad has the perfect texture of fluffy potatoes.

A popular salad made creamy with soft-boiled eggs and plenty of Parmesan cheese.

Our specialty is "Hakata Motsunabe."We use fresh domestic beef offal.The bouncy collagen is full of flavor and sweetness.You can choose from two types of special soup.

A salt-based chicken hotpot made with broth made from every part of the chicken.This luxurious hot pot is filled with chicken, including meatballs with cartilage, seared chicken thighs, and chicken breast tenderloin.

You'll become addicted to the rich flavor of the pork and the spiciness of the kimchi! This healthy, spicy hot pot is packed with tofu and vegetables.The spiciness can be adjusted, so please let the staff know your preference.

Street food-style fried noodles with sauce that combines the crunch of bean sprouts with the fragrant aroma of fried noodles.

The chewy texture and the delicious aroma of the steam that wafts from inside will whet your appetite.

Delicious egg rice topped with lots of dried small sardines.

Mentaiko is low in salt and packed with spiciness and umami, making it refreshing to eat.

A luxurious bowl of ochazuke made with mentaiko and shiso leaves.

A classic ochazuke dish made with Kishu plums from Wakayama Prefecture.

Ochazuke with flying fish (Kyushu flying fish broth) and wasabi, a perfect combination.

The natural flavor of the rice goes well with sake.

A classic ice cream that anyone can enjoy with peace of mind.

The refreshing flavor of yuzu will leave you feeling refreshed.

The natural sweetness of purple sweet potato fills your mouth with a gentle flavor.